Pasture Raised Lamb
Welcome to our Ranch, where we are proud to raise grass-fed and finished Dorper sheep using all Organic principles and animal husbandry. Our sheep thrive on open pastures, ensuring their health and well-being. We are committed to sustainable farming practices that respect the land while providing you with premium quality meat. Experience the exceptional flavor of pasture-raised, ethically sourced lamb. Available by the cut or in bulk.
Lamb Cuts
Leg of Lamb: Large and tender cut. Ideal for roasting or grilling
Lamb Shoulder: Flavorful; Best slow cooked or braised
Lamb Chops: Tender smaller steaks; Perfect for grilling or pan-searing
Lamb Rack: Premium rib section; Typically roasted whole
Lamb Ribs: Fattier, Flavorful cut from the rib section; Great for grilling or slow roasting
Ground Lamb: Versatile for burgers, meatballs, or mediterranean dishes
Lamb Neck: Rich collagen heavy cut ideal for stews and braises
Lamb Short Loin: Tender and meaty; Ideal for grilling or pan-searing