At Black Horse Ranch, our beef is pasture raised with care on wide open Colorado pastures sitting at 7,000 ft. Ensuring a clean, natural, and flavorful product you can trust. We raise our cattle using all Organic animal husbandry- Never any hormones, antibiotics, GMOS or vaccines. From our ranch to your table you'll taste the difference in every tender, nutrient rich cut. Available in individual cuts or bulk.
Black Angus Beef Cuts
Flank Steak: Lean and flavorful, perfect for grilling
Tenderized Round Steak: ideal for slow cooking (country-fried steak)
Skirt Steak: Rich beefy cut, bold flavor- Versatile for stir fries
Ribeye: Well marbled + Juicy- Prized for rich flavor and tenderness
Sirloin Steak: Lean + Flavorful- versatile for grilling or stir-frying
Sirloin Tip Steak: Lean Beefy flavor- great for thin sliced recipes
Tenderloin: Most tender cut with a buttery texture
NY Steak: Tender, Well Marbled with bold flavors
Brisket: Flavorful, Richly Marbled, best slow cooked
Stew Meat: Tender slow cooked- Perfect for soups and stews
Ground Beef: 90/10 fat content; Versatile use
Patties: 80/20 fat content; 1/4 LB patties
Chuck Roast: Well marbled, flavorful, best slowly roasted
Short Ribs: Rich, meaty cut with deep beef flavor
Thin Sliced Beef: Quick cooking, tender option ideal for skillet meals
Oxtail: Richly Flavorful, gelatinous cut- Best slow braised or stewing
Beef Bones: Packed with collagen and Nutrients for broths ( or furry friends)
Soup Bones: Marrow rich- ideal for simmering broths + Soups
English Rib Roast: Bone in Roast, best for stewing and slow braised cooking
Rump Roast: Lean and flavorful- best suited for slow cooking and braising. Best for roast beef or shredded.
Pikes Peak Roast: Also known as heel of round. Lean and flavorful- Perfect for pull apart/shredding or sliced beef.
Bavette Steak: Tender and flavorful- Perfect for marinating, grilling and thin slicing.
Hanging Tender: Prized butchers cut- known for rich beefy flavor and tender texture.
Shop Grass Finished Angus:Organic Grass Fed + Finished Beef | Black Horse Ranch
Bulk Beef?
$9/LB- Hanging Weight
1/4- $1518.75
1/2- $3,037.50
Whole- $6075
Average hanging weight: 650-700 LBS
Black Horse Ranch covers ALL standard processing fees, so rest assure that you are only paying one price with no surprises!