Rich in flavor and perfectly balanced with tender meat and marrow-filled bone, our Beef Neck Bones are a hearty, old-fashioned favorite. Cut from pasture-raised Black Angus cattle, these pieces deliver deep, beefy flavor ideal for slow cooking, braising, or making rich bone broth.
As they simmer, the meat becomes fall-off-the-bone tender while releasing natural collagen and nutrients into your dish — creating a velvety, nourishing stock or stew base. Whether you’re crafting a traditional soup, roasting for pulled meat, or enhancing your homemade broth, these neck bones offer both substance and soul.
💡 Best for: Bone broth, soups, stews, or slow-cooked comfort meals
Price per pound: $5