Our organic, grass-finished chuck roast is a true farm-to-table treasure. Sourced from pasture-raised cattle, this roast is 100% grass-fed and packed with natural, beefy flavor. Its beautiful marbling ensures tender, juicy results whether slow-cooked, braised, or roasted.
Perfect for hearty meals, this versatile cut shines in classic pot roasts, stews, or shredded for tacos and sandwiches. Rich in nutrients and free from hormones and antibiotics, it’s a wholesome choice for you and your family.
💡 Cooking Tip: Slow-cook to perfection for a melt-in-your-mouth experience!
Average roast size: 2-3.5 lbs
Price per Lb- $14
Black Angus Chuck Roast
$14.00Price