Deposits are $300 ( applied towards balance)
$9.75/LB hanging weight  ( processing included) 
 
Estimated hanging weight per 1/4th-  155-165 LBS  ( this can fluctuate up or down slightly as every beef is slightly different)
 
Total estimated price ($1511-$1584 +/-)
These cuts cannot be customized, but will include the following:
 
1” Bone-in Ribeyes
 
1” Bone-in NY
 
1.5” Tenderloins
 
1” Sirloins
 
Tenderized round steaks
 
Tenderized Sirloin Tip steaks
 
Skirt steak
 
Flank steak
 
Roast: 2-3 LBS
 
- chuck
-Arm
- Pikes Peak
 
Ground Beef: 1 LB packages
 
Misc:
 
Soup bones
 
Beef bones
 
Liver
 
Short ribs
 
Stew meat
 
Brisket
 
Beef fat
*** Please annotate if there is anything you do not want***