Deposits are $300 ( applied towards balance)
$9.50/LB hanging weight  ( processing included) 
 
Estimated hanging weight per 1/4th-  137-162 LBS  ( this can fluctuate up or down slightly)
 
Total estimated price ($1,300-$1539 +/-)
These cuts cannot be customized, but will include the following:
 
1” Bone-in Ribeyes
 
1” Bone-in NY
 
1.5” Tenderloins
 
1” Sirloins
 
Tenderized round steaks
 
Tenderized Sirloin Tip steaks
 
Skirt steak
 
Flank steak
 
Roast: 2-3 LBS
 
- chuck
-Arm
- Pikes Peak
 
Ground Beef: 1 LB packages
 
Misc:
 
Soup bones
 
Beef bones
 
Liver
 
Short ribs
 
Stew meat
 
Brisket
 
Beef fat