Please contact for next processing date.
Beef will dry age for approximately 2.5-3.5 weeks. 
 
Deposits are $600 ( applied towards balance)
$9.50/LB hanging weight  ( processing included) 
 
Estimated hanging weight per whole: roughly 550-650LBS ( this can fluctuate up or down slightly)
 
Total estimated price ($5225-$6175 +/-)